How to Make Nutrient-Dense Ragi Idli at Home

How to Make Nutrient-Dense Ragi Idli at Home

How to Make Nutrient-Dense Ragi Idli at Home

Idli, the soft and fluffy steamed cake, is a beloved breakfast staple in many Indian households. While the classic rice and lentil idli is a familiar favorite, there’s a healthier and more nutrient-dense alternative that’s gaining popularity – the ragi idli. Made with finger millet, also known as ragi, these idlis are not only delicious but also packed with essential nutrients that make them a wholesome and nourishing choice for your morning meal.

Ragi, an ancient and gluten-free grain, has been cultivated in India for centuries and is renowned for its impressive nutritional profile. Rich in protein, fiber, iron, and calcium, this superfood grain has been a staple in traditional Indian diets for generations. By incorporating ragi into the classic idli recipe, you not only add a distinctive nutty flavor but also elevate the dish’s nutritional value.

In this article, we’ll guide you through the process of making delicious and nutrient-dense ragi idlis right in your own kitchen, enabling you to start your day with a wholesome and satisfying breakfast.


  • 1 cup ragi flour (finger millet flour)
  • 1/2 cup rice flour (or semolina/rava)
  • 1/2 cup urad dal (split and skinned black lentils)
  • 1 teaspoon fenugreek seeds (methi dana)
  • Salt to taste
  • Water for soaking and grinding


Step 1: Soaking the Lentils and Ragi

The first step in making ragi idlis is to soak the lentils and ragi, which helps soften them and aids in the fermentation process, resulting in light and fluffy idlis.

  1. Rinse the urad dal thoroughly under running water to remove any impurities.
  2. Soak the urad dal in enough water to cover it by an inch or two for about 4-6 hours or overnight.
  3. In a separate bowl, soak the ragi flour and fenugreek seeds in water for about 2-3 hours.

Step 2: Grinding the Batter

Once the lentils and ragi have soaked and softened, it’s time to grind them into a smooth batter.

  1. Drain the soaked urad dal, reserving the soaking water.
  2. In a wet grinder or blender, add the soaked urad dal, drained ragi flour, rice flour (or semolina/rava), fenugreek seeds, and salt. Grind the mixture, adding the reserved soaking water as needed, to form a smooth and pourable batter.
  3. The batter should be of a slightly thicker consistency than that of a regular idli batter.
  4. Transfer the batter to a large bowl and cover it with a damp cloth or lid. Allow it to ferment for 8-12 hours or overnight at room temperature.

Step 3: Preparing the Idli Batter

After the fermentation process, the ragi idli batter is ready for steaming.

  1. Gently mix the fermented batter with a spoon or whisk to incorporate any fermented residue at the bottom of the bowl.
  2. If the batter appears too thick, you can adjust the consistency by adding a little water or reserved soaking liquid.
  3. The ideal consistency is slightly thicker than a regular idli batter but still pourable.

Step 4: Steaming the Ragi Idlis

Now it’s time to steam the idlis and enjoy the delicious and nutrient-dense breakfast treat.

  1. Grease the idli plates or molds with a few drops of oil or non-stick cooking spray.
  2. Pour the ragi idli batter into the molds, filling them about 3/4 full.
  3. Place the idli plates or molds in a steamer or idli cooker filled with enough water to steam for about 10-12 minutes.
  4. Once the idlis have steamed and puffed up, remove them from the steamer and allow them to cool slightly.

Step 5: Serving and Enjoying

Ragi idlis can be served hot and enjoyed with a variety of accompaniments to suit your taste preferences.

  1. Coconut Chutney: A classic pairing, coconut chutney adds a refreshing and tangy flavor to the idlis. Simply blend together fresh grated coconut, green chilies, cilantro, and a squeeze of lemon juice.
  2. Sambar: This lentil-based vegetable stew is a staple accompaniment to idlis. Serve the ragi idlis with a flavorful sambar made with pigeon peas, vegetables, and a blend of traditional spices.
  3. Podi: A popular South Indian spice powder, podi can be a delightful topping for ragi idlis. Sprinkle a generous amount of idli podi or gunpowder for a burst of flavor.
  4. Ghee or Butter: For an indulgent touch, serve the ragi idlis with a drizzle of melted ghee or a pat of butter, allowing the nutty flavors to shine through.
  5. Chutneys and Pickles: Experiment with other chutneys and pickles, such as tomato chutney, coriander chutney, or mango pickle, to add variety and flavor to your ragi idli breakfast.

Health Benefits of Ragi Idlis

Incorporating ragi into your idli recipe not only adds a delightful nutty flavor but also provides a host of health benefits:

  1. High in Protein: Ragi is a rich source of plant-based protein, making ragi idlis a nutritious option for vegetarians and vegans.
  2. Fiber-Rich: With a high fiber content, ragi idlis can aid in promoting healthy digestion and gut health.
  3. Iron and Calcium: Ragi is an excellent source of essential minerals like iron and calcium, which are crucial for maintaining strong bones and preventing anemia.
  4. Low Glycemic Index: Due to its low glycemic index, ragi is a suitable choice for individuals seeking to manage their blood sugar levels.
  5. Gluten-Free: Ragi is naturally gluten-free, making ragi idlis a safe and delicious option for those following a gluten-free diet.

By swapping out traditional rice and lentil idlis with this nutrient-dense ragi version, you can enjoy a delicious and satisfying breakfast while nourishing your body with a wealth of essential nutrients.

Making ragi idlis at home is not only a simple process but also a rewarding one, as you can customize the recipe to suit your preferences and dietary needs. Whether you’re a health-conscious individual, a foodie seeking new flavors, or someone looking to incorporate more traditional grains into your diet, ragi idlis are sure to become a beloved addition to your breakfast repertoire.

So, embrace the richness of ragi and embark on a culinary journey to create these delightful and nourishing idlis in your own kitchen. With each bite, you’ll experience the perfect harmony of flavor and nutrition, setting the stage for a energized and wholesome start to your day.

0 0 votes
Article Rating

I am passionate about cars and I love to share my knowledge about them with others. My father was a car dealer and I grew up in his dealership. I have always been fascinated by cars and how they work.

When I was old enough, I decided to take over the family business and continue my father's legacy. I am constantly striving to provide the best possible experience for my customers.

I want them to feel like they are part of the family when they come to my dealership. I believe that customer service is the key to success in any business, and I strive to provide outstanding customer service to all of my clients.If you are ever in New York, please come by and see us.

Connect with me

We would love to show you around and answer any questions you may have about our cars or the car industry in general.

Connect with our Company

Related Articles [DCRP_shortcode style="1" image="1" excerpt="0" date="0" postsperpage="5" columns="1"]

About The Author

How to Make Nutrient-Dense Ragi Idli at Home

Buy here pay here is one stop portal to find all best car dealers online.

Notify of
Inline Feedbacks
View all comments

Sign up to our newsletter

And receive our latest deals & offers on both new and used cars.

Would love your thoughts, please comment.x