7 Cooling Raita Varieties to Include in Your Summer Plate

7 Cooling Raita Varieties to Include in Your Summer Plate

7 Cooling Raita Varieties to Include in Your Summer Plate

Raita, a yogurt-based side dish, is perfect for the summer. It’s not only refreshing but also helps balance the heat of spicy dishes. Here are seven cooling raita varieties to include in your summer plate.

1. Cucumber Raita

Ingredients:

  • 1 cup yogurt
  • 1 cucumber, finely chopped
  • 1 green chili, finely chopped (optional)
  • 1 tablespoon fresh coriander leaves, chopped
  • Salt to taste
  • A pinch of cumin powder
  • A pinch of black salt (optional)

Instructions:

  1. Whisk the yogurt until smooth.
  2. Add the chopped cucumber, green chili, coriander leaves, salt, cumin powder, and black salt.
  3. Mix well and refrigerate for 30 minutes before serving.

2. Mint Raita

Ingredients:

  • 1 cup yogurt
  • 1/2 cup fresh mint leaves, finely chopped
  • 1 tablespoon fresh coriander leaves, finely chopped
  • 1 green chili, finely chopped (optional)
  • Salt to taste
  • A pinch of roasted cumin powder

Instructions:

  1. Whisk the yogurt until smooth.
  2. Add the chopped mint leaves, coriander leaves, green chili, salt, and roasted cumin powder.
  3. Mix well and refrigerate for 30 minutes before serving.

3. Boondi Raita

Ingredients:

  • 1 cup yogurt
  • 1/2 cup boondi (fried gram flour puffs)
  • Salt to taste
  • 1/2 teaspoon roasted cumin powder
  • A pinch of red chili powder
  • Fresh coriander leaves for garnish

Instructions:

  1. Soak the boondi in warm water for 5 minutes. Drain and squeeze out excess water.
  2. Whisk the yogurt until smooth.
  3. Add the soaked boondi, salt, roasted cumin powder, and red chili powder.
  4. Mix well and garnish with fresh coriander leaves. Refrigerate for 30 minutes before serving.

4. Onion-Tomato Raita

Ingredients:

  • 1 cup yogurt
  • 1 small onion, finely chopped
  • 1 tomato, finely chopped
  • 1 green chili, finely chopped (optional)
  • Salt to taste
  • A pinch of black salt
  • Fresh coriander leaves for garnish

Instructions:

  1. Whisk the yogurt until smooth.
  2. Add the chopped onion, tomato, green chili, salt, and black salt.
  3. Mix well and garnish with fresh coriander leaves. Refrigerate for 30 minutes before serving.

5. Pineapple Raita

Ingredients:

  • 1 cup yogurt
  • 1/2 cup pineapple, finely chopped (fresh or canned)
  • 1 teaspoon sugar
  • Salt to taste
  • A pinch of black salt (optional)
  • Fresh mint leaves for garnish

Instructions:

  1. Whisk the yogurt until smooth.
  2. Add the chopped pineapple, sugar, salt, and black salt.
  3. Mix well and garnish with fresh mint leaves. Refrigerate for 30 minutes before serving.

6. Beetroot Raita

Ingredients:

  • 1 cup yogurt
  • 1 small beetroot, grated
  • Salt to taste
  • A pinch of black salt
  • 1/2 teaspoon roasted cumin powder
  • Fresh coriander leaves for garnish

Instructions:

  1. Whisk the yogurt until smooth.
  2. Add the grated beetroot, salt, black salt, and roasted cumin powder.
  3. Mix well and garnish with fresh coriander leaves. Refrigerate for 30 minutes before serving.

7. Carrot Raita

Ingredients:

  • 1 cup yogurt
  • 1 small carrot, grated
  • 1 green chili, finely chopped (optional)
  • Salt to taste
  • A pinch of roasted cumin powder
  • Fresh coriander leaves for garnish

Instructions:

  1. Whisk the yogurt until smooth.
  2. Add the grated carrot, green chili, salt, and roasted cumin powder.
  3. Mix well and garnish with fresh coriander leaves. Refrigerate for 30 minutes before serving.

Conclusion

These seven cooling raita varieties are perfect for adding a refreshing touch to your summer plate. Each one offers a unique flavor and helps keep your body cool during the hot summer months. Enjoy these delicious and nutritious raitas with your meals!

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7 Cooling Raita Varieties to Include in Your Summer Plate
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