5 types of Indian Halwa to Make on holi

5 types of Indian Halwa to Make on holi

5 types of Indian Halwa to Make on holi

Holi, the festival of colors, is celebrated with great joy and enthusiasm across India. This vibrant festival is not just about colors but also about mouth-watering delicacies. One such popular treat is Halwa, a traditional Indian sweet dish. Here are five types of Halwa that you can make on Holi to add sweetness to your celebrations.

1. Gajar Ka Halwa (Carrot Halwa)

Ingredients:

  • 1 kg carrots, grated
  • 1 liter full-fat milk
  • 250 g sugar
  • 4-5 green cardamom pods, crushed
  • 100 g ghee (clarified butter)
  • 100 g khoya (optional)
  • A handful of chopped nuts (almonds, cashews, pistachios)
  • Raisins (optional)

Instructions:

  1. Heat the milk in a heavy-bottomed pan. Add the grated carrots and cook on a low flame, stirring occasionally.
  2. Once the milk is almost evaporated, add the ghee and cook for another 10 minutes.
  3. Add the sugar and crushed cardamom pods. Cook until the sugar dissolves completely.
  4. If using khoya, add it now and mix well.
  5. Garnish with chopped nuts and raisins.
  6. Serve warm.

2. Sooji Ka Halwa (Semolina Halwa)

Ingredients:

  • 1 cup sooji (semolina)
  • 1 cup sugar
  • 3 cups water
  • 1/2 cup ghee
  • 4-5 green cardamom pods, crushed
  • A handful of chopped nuts (almonds, cashews)
  • Raisins (optional)
  • A pinch of saffron (optional)

Instructions:

  1. Heat the ghee in a pan. Add the sooji and roast it on a low flame until it turns golden brown and emits a nutty aroma.
  2. In a separate pan, heat the water and add sugar, cardamom pods, and saffron.
  3. Gradually add the hot sugar syrup to the roasted sooji, stirring continuously to avoid lumps.
  4. Cook until the mixture thickens and leaves the sides of the pan.
  5. Garnish with chopped nuts and raisins.
  6. Serve warm.

3. Moong Dal Halwa

Ingredients:

  • 1 cup moong dal (split yellow gram), soaked overnight
  • 1 cup sugar
  • 1 cup ghee
  • 2 cups full-fat milk
  • 4-5 green cardamom pods, crushed
  • A handful of chopped nuts (almonds, cashews, pistachios)
  • Saffron strands (optional)

Instructions:

  1. Grind the soaked moong dal into a coarse paste.
  2. Heat the ghee in a heavy-bottomed pan. Add the moong dal paste and cook on a low flame, stirring continuously, until it turns golden brown.
  3. In a separate pan, heat the milk and add sugar and saffron strands.
  4. Gradually add the hot milk mixture to the cooked moong dal, stirring continuously to avoid lumps.
  5. Cook until the halwa thickens and leaves the sides of the pan.
  6. Garnish with chopped nuts.
  7. Serve warm.

4. Besan Ka Halwa (Gram Flour Halwa)

Ingredients:

  • 1 cup besan (gram flour)
  • 1 cup sugar
  • 1 cup ghee
  • 2 cups water
  • 4-5 green cardamom pods, crushed
  • A handful of chopped nuts (almonds, cashews)
  • Raisins (optional)

Instructions:

  1. Heat the ghee in a pan. Add the besan and roast it on a low flame until it turns golden brown and emits a nutty aroma.
  2. In a separate pan, heat the water and add sugar and cardamom pods.
  3. Gradually add the hot sugar syrup to the roasted besan, stirring continuously to avoid lumps.
  4. Cook until the mixture thickens and leaves the sides of the pan.
  5. Garnish with chopped nuts and raisins.
  6. Serve warm.

5. Badam Halwa (Almond Halwa)

Ingredients:

  • 1 cup almonds, soaked and peeled
  • 1 cup sugar
  • 1/2 cup ghee
  • 1 cup full-fat milk
  • 4-5 green cardamom pods, crushed
  • Saffron strands (optional)
  • A handful of chopped nuts (optional)

Instructions:

  1. Grind the soaked and peeled almonds into a coarse paste.
  2. Heat the ghee in a pan. Add the almond paste and cook on a low flame, stirring continuously, until it turns golden brown.
  3. In a separate pan, heat the milk and add sugar and saffron strands.
  4. Gradually add the hot milk mixture to the cooked almond paste, stirring continuously to avoid lumps.
  5. Cook until the halwa thickens and leaves the sides of the pan.
  6. Garnish with chopped nuts if desired.
  7. Serve warm.

Conclusion

These five types of Halwa are perfect for celebrating Holi with your loved ones. Each one has its unique flavor and texture, making them a delightful treat for this festive occasion. Enjoy these delicious Halwas and make your Holi celebrations even more special.

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